The Top Fishing

Chapter 586 - 256: Itinerary Change_2

Chapter 586: Chapter 256: Itinerary Change_2For the subsequent development of the program, the show’s team naturally went out of their way to help Lin Yang plan the itinerary, otherwise, a show that had just become an instant hit stopping suddenly would be a great loss.

"Exploring Russia?" Yue’er, hearing these words, immediately perked up.

As he said this, his beautiful eyes sparkled, just like a foodie’s eyes would shine when they heard about delicious food.

"Craving Emperor Crab?" Lin Yang couldn’t help but randomly guess.

From what he knew about Yue’er, only foods like beef or Emperor Crab could somewhat attract her.

Yue’er nodded repeatedly, "I’ve had Emperor Crab in the capital with Sister Xiao Xue, but honestly, the taste was very ordinary, even a letdown for the price of over two thousand a piece.

However, I have re

Lin Yang felt that the temperature here was maybe just around eighteen to twenty degrees; wearing a short-sleeve shirt wasn’t cold, but it did give him goosebumps on his arms.

Yue’er wasn’t much stronger, but the two Russians seemed unaffected.

Victor asked, "What would you like to eat? These are all very authentic local foods, and they won’t cost you a fortune. You’d better eat more if possible.

Before we get to the Soviet Port camp, the upcoming itinerary might not offer comfortable dining facilities or food, and the small plane we’ll be taking won’t provide any meals."

Lin Yang and Yue’er looked over the available food options, which weren’t extensive, nowhere near the abundance of bread, buns, savory soy milk, and fried dough sticks found in a typical Chinese breakfast shop.

"Yue’er, you pick, I’m easy." Lin Yang glanced at the options and handed the decision-making to Yue’er.

After some communication, Yue’er quickly chose breakfast for four, as the Russian father and son hadn’t eaten in the morning either.

Soon, breakfast came, steaming lemon tea, large red sausages, sliced cheese, bright red pickled cabbage, and Russia’s very famous speciality, Borodinsky bread.

Lin Yang could accept these foods no matter the presentation, but when the last dish was served, he frowned.